​Can soya residue treat diabetes?


Published on : 20-Jan-2020

Okara, a by-product of soya production, has recently been found by researchers in a study on mice to impact blood glucose levels if it is consumed in fermented form. The paper by Senior Lecturer Dr Ken Lee and his team from the School of Physical and Mathematical Sciences at NTU was published late last year.

The Straits Times, 20 Jan, page D1


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